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Organic Desi Lehsan Achar
Rs.450.00
Garlic is celebrated not just for its taste but for its potential health benefits, especially when fermented or pickled.
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Rich in Antioxidants: Garlic contains compounds like alliin, which may be better preserved through the pickling process, offering antioxidant benefits.
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Immune Support: Known for its natural antibacterial and antiviral properties, it can help bolster the immune system.
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Digestive Health: The spices and fermented nature of the pickle can aid digestion.
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Provides Warmth: It is often recommended during colder months for its warming effect on the body.