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Gulkand (Rose Jam)
Rs.350.00
Gulkand is eaten in very small quantities due to its intense sweetness. Common ways to consume it include:
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As a snack: Eaten straight off a spoon as a natural mouth freshener and digestive after meals.
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With Milk: Stirred into warm or cold milk, often paired with almonds and cardamom, to make a soothing nighttime drink.
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In Breads: Used as a sweet filling inside Indian flatbreads (like Meetha Paratha) or baked into pastries and cookies.
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Over Desserts: Drizzled over vanilla ice cream, yogurt, or pancakes.
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In Paan: Spread inside a betel leaf (paan) along with other sweet fillings.